Pan Fried Annand Fish Cakes

Directions

• Heat a cast iron pan or thick bottomed non-stick pan over high heat for 4 minutes. Add butter and Canola oil. Continue to heat until butter is completely melted. Add frozen Fish Cakes to pan. Cook over high heat for 5 minutes. Using a spatula, turn Fish Cakes over and reduce heat to medium. Continue to cook until Fish Cakes are heated through – approximately 4 to 5 minutes.
• Serve with mustard pickles or green tomato chow. Enjoy!