Breaded Bar Clams
Fried clams have long been popular, but we have taken them to a whole new level. Suitable for cooking in the oven or deep fryer, our bar clams are generously coated in our own secret recipe breading. While we are not about to share our special ingredients, it’s no secret that that our breaded bar clams are taking the culinary world by storm. Try them today!
Deep fry for 1 minute at 350 degrees or put in oven at 375 degrees for 12-15 minutes or until crispy.
bar clam meat, enriched wheat flour, corn flour, water, baking powder, canola oil, salt.
May Contain: milk, eggs.