Raw Bar Clam Meat
Perhaps you prefer to bottle your own clams to carry on a family tradition but find sourcing and opening them an onerous task. Or maybe you are hankering to substitute Atlantic bar clams into one of your favourite recipes. Let us handle the opening and cleaning so you can focus on the fun part.
Bottled Bar Clams
How can you use delicious bottled bar clams? Let us count the ways! Chowder, stew, dip, pizza, casserole or on their own, you just cannot beat the taste of our bottled bar clams, fresh from the Atlantic Ocean. Join the tidal wave of consumers and chefs clamouring for Annand Clams bottled bar clams.
Breaded Bar Clams
Fried clams have long been popular, but we have taken them to a whole new level. Suitable for cooking in the oven or deep fryer, our bar clams are generously coated in our own secret recipe breading. While we are not about to share our special ingredients, it’s no secret that that our breaded bar clams are taking the culinary world by storm. Try them today!
Bar Clams on the Half Shell
We haven’t gone so far yet as to call them Clams Annand, but this new delicacy is starting to give Oysters Rockefeller a run for their money. Impress your family, friends or restaurant patrons with your own culinary bar clam creation, served hot from the barbeque or oven. Garlic, hot sauce, Thai sauce, you name it! These bar clams are a clean slate that you can dress up according to your own taste – and they come in their own cooking vessel!
Atlantic Bar Clam Chowder
We have raised the bar on clam chowder! Starting with the incomparable Atlantic bar clam, we have added a pinch of this and a dash of that to make a truly unique chowder which is sure to become your favourite. Grab a spoon and dig in! We guarantee you’ll be back for more.
Bar Clam Tarts
Delicious pastry, tasty sauce and fresh Atlantic bar clams combine for a hearty and satisfying dish. Pair our bar clam tart, made from a generations-old recipe, with a side salad and you have a quick and nutritious meal.
Whether you were raised on fish cakes, as we were, or you are looking to try something new, you really cannot beat our homemade version. Boasting a high fish to potato ratio, these popular cakes are shaped by hand and pressed with a tin can. Yes, you read that right! Our customers have begged us to keep the homemade look and taste and that’s exactly what we’ve done. Serve these tasty fish cakes, made with salt cod and pollock, in a traditional manner with baked beans and green tomato chow chow or amp them up a notch with salsa. Either way, enjoy this iconic comfort food.
Bar Clam Fish Cakes
Our cod and pollock fish cakes have been so popular, we have created a bar clam version which are tempting taste buds and creating quite a stir among seafood lovers. Like our originals, these cakes have a very high fish to potato ratio meaning you get more delicious bar clam taste in each mouthful. Bet you can’t eat just one!
Bar clams on the half shell are delicious, regardless of how they are dressed. We’ve taken some of our favourite recipes and stuffed the shells for you so all you have to do is pop them on the barbeque or into your oven. You will be so impressed with the flavours of these shellfish delicacies you will want to invite guests over more often.