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Prince Edward Island, Canada

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Shallow Fried Annand Breaded Bar Clams

Shallow Fried Annand Breaded Bar Clams

Shallow Fried Annand Breaded Bar Clams
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Shallow Fried Annand Breaded Bar Clams

Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 lb (454 g) bag Frozen Annand Breaded Bar Clams

  • ½ cup (118 ml) Canola oil

  • ½ fresh lemon

Directions

  • Preheat a high sided non-stick fry pan for 2 minutes over high heat. Add Canola oil. Continue to heat for 30 seconds. Add Bar Clams to oil. Reduce heat to medium-high. Fry Clams for 4 minutes. Turn Clams and continue to cook for an additional 5 minutes.
  • Turn off heat. With a slotted spoon, remove Clams and place on a plate or bowl lined with paper towel. Squeeze juice of a ½ fresh lemon over Clams. Serve with cocktail or tartar sauce. Enjoy!
Annands Clams logo

Tel: 902-831-3495
Fax: 902-831-2546

Contact: Carla Annand
carla@annandclams.com

775 Conway Road
RTE 175, Ellerslie
PE C0B 1J0

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