Name: Shallow Fried Annand Breaded Bar Clams
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 lb (454 g) bag Frozen Annand Breaded Bar Clams; ½ cup (118 ml) Canola oil; ½ fresh lemon

Shallow Fried Annand Breaded Bar Clams

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 lb (454 g) bag Frozen Annand Breaded Bar Clams
½ cup (118 ml) Canola oil
½ fresh lemon

Directions

Preheat a high sided non-stick fry pan for 2 minutes over high heat. Add Canola oil. Continue to heat for 30 seconds. Add Bar Clams to oil. Reduce heat to medium-high. Fry Clams for 4 minutes. Turn Clams and continue to cook for an additional 5 minutes.
Turn off heat. With a slotted spoon, remove Clams and place on a plate or bowl lined with paper towel. Squeeze juice of a ½ fresh lemon over Clams. Serve with cocktail or tartar sauce. Enjoy!